Konjac Shirataki Linguine Pasta Noodles 9 oz. bag
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Shirataki Nooldes made from Konjac Glucomannan, are a traditional Chinese food with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, these noodles are a popular health food in the Asian markets. Read More »
*Why don’t we show the price of Konjac Shirataki Linguine Pasta Noodles 9 oz. bag?
Many of the products that show overhere may be governed by the manufacturer's minimum advertised price policy. This policy does not permit authorized dealers of the manufacturer to display a selling price lower and the price will be displayed until you click to see price...
